Welcome to the fourth installment of “Recipes from Rialto”, brought to you in partnership with our friends at Associazione Progetto Rialto, who have kindly shared this series with us. We’d also like to thank Irene Vio (who produced the videos) for providing the English subtitles, making it possible us to share these fantastic and authentic Venetian recipes with our English-speaking readers.
This recipe is surely a classic, and so simple – and it looks very delicious indeed! If I could only get to Rialto for some lagoon-fresh clams… (a bit too far from here in North Carolina though).
For your enjoyment, then, here is the video about how to prepare Spaghetti with Clams, and the recipe. Buon appetito!

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Grazie!